I’m Bhupinder Singh Bargari and today whatever I have achieved in my life is just because of my father Sukhdev Singh Bargari. I’m not a farmer, neither my father was. Many years back my father entered the food processing industry and started jaggery processing business on a small level. He used traditional manual jaggery extraction method, but slowly he mechanized his method and people started liking our produced jaggery.

People started giving their own produced sugarcane to make jaggery from it and slowly my father made his own market base. After some time, this is the matter of 2011, when my sister was getting married, my father especially prepared a sweet made up of desi ghee, dry fruits and jaggery, which he distributed with wedding invitation card to all the relatives, friends and villagers. Everyone liked it very much and demand of dry fruit jaggery increased. At that time, I decided to enter my father’s business and help him. Since that time we are preparing two types of jaggery- one simple one and other with desi ghee and dry fruit.